Chocolate Chip Cookie Dough

Bagelin'
  • IngredientsSugar, vegan butter (sunflower oil-based), flour, dark chocolate chips, flax seeds, water, baking soda, baking powder, salt

15.00

Our famous classic cookie dough – made vegan, so it’s perfectly safe to eat raw!

You missed us - sold out already! If you’d like us to produce more stock then drop us a line and let us know.

Our famous classic cookie dough – made vegan, so it’s perfectly safe to eat raw!

To bake:
Take a small amount of cookie dough, roll it into the shape of a ball, place it on an oven tray.
Bake for 10-12 minutes @ 180C, or until desired doneness. Each oven cooks differently, so watch your first batch carefully!

For a soft, gooey cookie wait for the outside of the cookie to have JUST turned golden brown
For a crispy, crunchy cookie wait until it is golden all over.

Remove from oven and let them cool in the tray for 5 minutes before moving.

Shopping Cart
en_USEnglish
Powered by TranslatePress »